Sour Cream Cut Out Cookies: Festive & Fluffy Delights! ððª
Indulge in the ultimate comfort food with our creamy mac and cheese recipe. Made with gooey cheddar cheese and a hint of garlic, it’s the perfect dish for cozy nights in or family gatherings. Try it today and treat your taste buds! ð§ð½ï¸ #FamilyDinner #ComfortFood
Ingredients ð©âð³:
ð granulated sugar
ð§ unsalted butter
ð¥ eggs
ð¥ sour cream
ð¼ vanilla extract
ð° nutmeg
ð§ baking powder
𥤠baking soda
ð¾ all-purpose flour
Steps:
ð° Start by creaming together the sugar and butter until smooth.
ð° Gradually add the eggs one at a time, ensuring each is well mixed in.
ð° Mix in the sour cream and vanilla until fully incorporated.
ð° Sift the dry ingredients together, then gently fold them into the wet mixture.
ð° Cover the dough and chill in the refrigerator until firm, or for an even better result, overnight.
ð° Preheat your oven to 400°F (200°C).
ð° Roll out the chilled dough to a thickness of 1/4 to 1/2 inch and cut out your desired shapes.
ð° Bake the cookies for 5-7 minutes, or until they are a light pale golden color.
ð° Allow the cookies to cool completely on a wire rack before frosting.
Time: 1445 min