Easter Sunday Cheesecake: Divine Delight for Sweet Celebrations! ð°ð°
Get ready to tantalize your taste buds with our mouthwatering grilled chicken salad! Juicy grilled chicken, crisp veggies, and zesty dressing come together for a flavorful and satisfying meal. ð¥ Perfect for a light lunch or a refreshing dinner option. Try it today and treat yourself! ð
Ingredients ð©âð³:
ð§ margarine
ð§ sugar
ðª graham crackers
ð§ cream cheese
ð¥ eggs
ð¼ vanilla
ð lemon juice
ð¥ sour cream
ð frozen strawberries
ð½ cornstarch
Steps:
ð the crust by mixing melted margarine, sugar, and graham cracker crumbs in a 9×13 pan until evenly coated. Press down firmly to form the crust and bake at 350°F for 8 minutes.
ð the crust bakes, make the filling by whipping cream cheese, eggs, sugar, vanilla, and lemon juice until fluffy. Pour the filling over the baked crust and bake at 350°F for 30 minutes. Allow to cool completely.
ð the topping, mix sour cream, sugar, and vanilla until well combined. Pour over the cheesecake and bake at 400°F for 5 minutes. Cool for 6-8 hours or overnight.
ð the sauce by combining reserved berry juice with water to make 3/4 cup of juice. In a measuring cup, mix sugar and cornstarch, then stir in the juice and lemon juice. Microwave on high for 3-5 minutes until thick, stirring occasionally. Add fruit, cool completely, then pour over the cheesecake before serving.
Time: 530 min